To coincide with our March 13th Second Tuesday Luncheon, “The Latest Trends with LinkedIn: What You Need to Know to Stay Ahead,” update your personal/professional brand with a discounted photo session with photographer David Moyle.

For only $30 attendees will receive a discounted, 10-minute photo session and receive low-resolution jpegs of all shots taken, as well as two retouched, high-resolution images fit for print up to 24×36 inches in size.

Sittings are limited and are on a first-come, first-serve basis. Contact Theresa Dreike at tdreike@gmail.com or 310-930-1104 to schedule your session. Sessions will be before and after the luncheon, but remember this is a limited offer.

Learn more about David and his photography style by visiting his special page for the IABC/OC offer. Please bring cash or check payable to David Moyle.

Join us on March 13th as we learn the ins and outs of how to maximize LinkedIn — the number-one social media site for business. We will explore the most effective ways to market to your customers, expand your business network, and develop your personal and professional brand.

A sought-after speaker and LinkedIn trainer, Chuck Hester is a LinkedIn Power Connector with more than 11,000 direct connections.
Learn how to tap into the power of LinkedIn at IABC/OC’s lunchtime bootcamp!

Please RSVP before Tuesday, March 13, 2012. We hope to see you there!

Where
Scott’s Seafood
3300 Bristol St.
Costa Mesa, CA 92626-1806 USA

About Our Speaker
Chuck Hester is the managing partner of Chuck Hester Enterprises, providing public relations, branding and social marketing consulting to companies and organizations worldwide. In addition to traditional PR/marketing consulting, he also conducts LinkedIn bootcamps for his clients, teaching them how to tap into the power of LinkedIn. His use of LinkedIn has been covered in the Wall Street Journal, New York Times, Fast Company and American Express Open Forum.

Mix and mingle with your fellow communications professionals over dinner at a favorite local restaurant during Orange County Restaurant week. We have a reservation for up to 12 people at Seasons 52. The cost is
$38 per person for the pre-set restaurant week menu special, tax, and tips. It’s the perfect, low-key opportunity to join a small group of 10-12 professional communicators for an evening of great food, conversation and networking.

Please click here to RSVP. Space is limited and will be available on a first-come, first-serve basis.

Thursday, Mar. 1st @ 6:30p.m.
Seasons 52
South Coast Plaza (next to Bloomingdale’s)
3333 Bristol Street #2802
Costa Mesa, CA 92626
http://www.seasons52.com/